Looking for us on Grubhub?
Same tacos. Better math.
You started on Grubhub looking for Mexican food and finished up here. Thank you for that — we are grateful every single time somebody bothers, because the difference between those two taps is most of what a small food truck earns on an order.
Same menu prices • No commission • Oakland Park, FL
Order
direct
Right place
You landed in the right place
If you were after the best Mexican food in town, you have found it. Taquería Luna cooks the most delicious Mexican food you will ever taste, and none of it is complicated: real masa, slow-cooked birria, meats marinated well before service, and a consommé pot going all night.
Everything is made to order on the truck. That is the whole trick, and there is not a shortcut in it.
What Grubhub is
A quick word on Grubhub
Grubhub is one of the originals. It started in Chicago in 2004 — years before delivery apps were a category — as a way to find restaurant menus online, and it merged with Seamless in 2013. It has changed corporate hands more than once since.
The marketplace model it helped invent is now the industry default, and so is the fee stack that comes with it.
The part nobody shows you
Where your money actually goes
Here is the arithmetic that never appears on the order confirmation. Charged across both sides of a single transaction, marketplace fees can reach roughly 48%.
Through a marketplace
- Up to 30% Commission charged to the restaurant on every order
- About 3% Credit card processing on top of the commission
- Up to 15% Service and delivery fees charged to you at checkout
Up to 48% riding on one order
Direct from Taquería Luna
- 0% Commission charged to the restaurant — we pay none
- Small fee One small ordering fee, paid by you at checkout — and nothing after it
- Same price Identical to calling us or walking up to the window
The rest stays in Oakland Park
Marketplace rates vary by platform, plan, and market, and they change over time. The figures above describe the upper end of what the industry commonly charges rather than a quote from any one company — check any platform's own published pricing for its current rates.
Order direct
What changes when you skip the app
The math on a direct order is much simpler. No commission leaves the kitchen, so no commission has to be priced back into the food.
On a direct order the kitchen pays no commission whatsoever. Your side of it is one small ordering fee at checkout — that is the entire cost on top, and it is why we have never needed a separate, higher set of online prices.
Then there is where the money lands. A direct order stays inside Oakland Park — with us, our suppliers, and the people we pay — instead of being sent off as a percentage of every plate.
The whole deal
- The restaurant pays no commission. Not a percentage, not a listing fee, nothing.
- You pay one small ordering fee at checkout, and nothing after it.
- Menu prices match the truck exactly.
- Delivery up to 10 miles from 598 Prospect Rd.
- Your money stays in the local economy.
Thank you for landing here instead. It genuinely keeps the lights on.
Ready when you are
Order straight from the truck.
Open the current menu, build your order, and send it straight to the truck. Identical food, identical prices, better arithmetic.
Same story elsewhere
Looking for us somewhere else?
Different logos, similar arithmetic. If you came in through one of these instead, the direct route still works out better for the kitchen.
Taquería Luna Antojitos Mexicanos is an independent food truck. We are not affiliated with, endorsed by, or sponsored by Grubhub, and Grubhub is the trademark of its owner. We mention it here because people search for us there.